Dried Wild Candy Cap Mushrooms

Bring a little woodland sweetness to your kitchen with dried wild candy cap mushrooms. Prized for their distinctive maple-syrup aroma, these gourmet mushrooms add a warm, fragrant twist to both sweet and savoury recipes.

Finely grind and blend into cookie dough, cakes, custards, or homemade ice cream, or try a small amount in a buttery sauce for something unexpected. Their concentrated aroma makes them a wonderful ingredient for experimenting, so start small and adjust to taste.

Store in a cool, dry place in an airtight container to preserve their flavour and aroma.