Green Alder Pepper/ Poivre des dunes

Green Alder Pepper (Alnus viridis) — Poivre des Dunes | Wild-Foraged in Québec

Our Green Alder Pepper — known in French as Poivre des dunes — is a rare and distinctive wild Canadian spice harvested eco-responsibly from the prestigious forests of Québec. With a flavour profile that is peppery, resinous, and subtly floral, it is a truly unique boreal ingredient that brings the taste of the Canadian wilderness to your kitchen.

A favourite among chefs and wild food enthusiasts, green alder pepper is a versatile seasoning that elevates both simple and gourmet dishes alike.

Perfect With

• 🧀 Cheese boards — pairs beautifully with aged and soft cheeses
• 🥩 Red meat — steaks, roasts, and wild game
• 🍗 Poultry — chicken, duck, and turkey
• 🐟 Fish and seafood
• 🍲 Soups, sauces, and marinades

How to Use

Use as you would black pepper — grind or crush and add to dishes while cooking or as a finishing spice. Its bold, resinous character means a little goes a long way. An extraordinary addition to any spice rack.

Wild-foraged | Québec forests | Eco-responsible harvest | Unique boreal spice