Dried wild lobster mushroom

Dried Wild Lobster Mushroom (Hypomyces lactifluorum) — Wild-Foraged in Quebec

Our dried wild lobster mushrooms are ecologically hand-picked from the pristine forests of Quebec — one of Canada’s most biodiverse wild foraging regions. Named for their striking orange-red colour and subtle seafood-like aroma, lobster mushrooms are a prized wild edible mushroom beloved by chefs for their firm texture and rich, savoury flavour.

Sustainably foraged and carefully dried to preserve their unique character, these are a truly special ingredient for adventurous home cooks and culinary enthusiasts.

Why Choose Wild Lobster Mushrooms?

• 🦞 Striking orange colour and subtle seafood-like flavour
• 🌲 Wild-foraged from Quebec forests — ecologically harvested
• 🌿 Sustainably picked with no additives or fillers
• 🍲 Exceptional with seafood, pasta, cream sauces & chicken

How to Use Dried Lobster Mushrooms

Rehydrate in warm water for 15–20 minutes, then cook for a minimum of 15 minutes before serving. Extraordinary in seafood dishes, creamy pasta sauces, risotto, and chicken. The soaking liquid adds a rich, savoury depth to broths and sauces — don’t discard it!

Wild-foraged | Quebec forests | Ecologically harvested | No additives