Dried reishi, reishi mushroom

Dried Wild Reishi Mushroom (Ganoderma lucidum) — Eco-Responsibly Foraged

Our dried wild reishi mushroom is carefully hand-picked by our eco-responsible foragers and dried to preserve its full spectrum of beneficial compounds. Known as the “Mushroom of Immortality” in traditional Eastern wellness practices, Ganoderma lucidum is one of the most revered functional mushrooms in the world — prized for its rich antioxidant content and immune-supporting properties.

Sustainably foraged and minimally processed, our dried reishi is a powerful addition to your daily wellness ritual.

Why Choose Wild Dried Reishi?

• 🍄 Wild-foraged — not cultivated, for a fuller natural profile
• 💪 Rich in antioxidants and bioactive compounds
• 🌿 Eco-responsibly harvested with no additives or fillers
• ♻️ Can be re-simmered 3–4 times for maximum value
• 📦 Available in 50g or 100g format

How to Use Dried Reishi Mushroom

Simmer in pure water for a minimum of 30 minutes — longer is better, and the same pieces can be re-simmered 3–4 times. Leftover reishi tea can be stored in a glass jar in the fridge. Add dried reishi to slow-simmering soups, stews, and broths — especially nourishing during winter months. Also excellent for infusions and tinctures. For a milder flavour, mix your reishi tea with local unpasteurized honey.

Wild-foraged | Eco-responsible | Antioxidant-rich | Available in 50g & 100g