Dried wild matsutake mushroom

Dried Wild Matsutake Mushroom (Tricholoma matsutake) — Rare Boreal Forest Treasure

Our dried wild matsutake mushrooms are carefully hand-selected by our specialized, eco-responsible foragers from the boreal forests of Québec. One of the most prized and rare wild edible mushrooms in the world, matsutake is celebrated in Japanese fine cuisine for its intensely aromatic, spicy, and earthy flavour profile — unlike any other mushroom.

Sustainably foraged in limited quantities, each batch is a true expression of the Canadian boreal forest. A rare find for adventurous cooks and culinary enthusiasts.

Why Choose Wild Matsutake Mushroom?

• 🍄 One of the world’s most rare and prized wild mushrooms
• 🌲 Wild-foraged from Québec boreal forests by specialized pickers
• 🌿 Eco-responsible, sustainable harvesting
• 🍲 Iconic in Japanese cuisine — also exceptional with wild game & wild rice
• 📦 Available in 20g format only — limited seasonal availability

How to Use Dried Matsutake Mushroom

Rehydrate in warm water for 15–20 minutes before cooking. Exceptional in Japanese-inspired dishes such as matsutake gohan (rice), clear soups, and hot pots. Also pairs beautifully with wild game, wild rice, soups, and stews. Let your culinary imagination run wild with this extraordinary ingredient.

Wild-foraged | Québec boreal forests | Rare & seasonal | 20g format