Wild forest mushroom salt

Wild Forest Mushroom Salt — Artisan Seasoning with Wild-Foraged Mushrooms

Transform any dish with our wild forest mushroom salt — a handcrafted artisan seasoning blending wild-foraged morels, porcini, and alder pepper with garlic and sea salt. The result is a deeply savoury, woodsy, umami-rich rub that makes just about everything extraordinary.

Made in small batches using sustainably foraged wild mushrooms, this is the kind of seasoning that turns a simple steak into a gourmet experience.

How to Use Wild Mushroom Salt

• 🥩 Dry rub for steaks, roasts, and grilled meats
• 🥣 Stir into mayonnaise or yogurt for an original wild mushroom dip
• 🍝 Finish pasta, risotto, eggs, or roasted vegetables
• 🍲 Sprinkle over soups, popcorn, or anything that needs a flavour boost

Ingredients

Wild morels, wild porcini, green alder pepper, garlic, sea salt. No artificial additives or preservatives.

📦 30g per package

Wild-foraged mushrooms | Artisan seasoning | No additives | 30g