Black Trumpet Sea Salt

Black Trumpet Sea Salt — Wild-Foraged Mushroom Finishing Salt

Our Black Trumpet Sea Salt blends wild-foraged Craterellus cornucopioides — ground to a fine powder — with quality sea salt, bringing the deep, savoury, fruity flavour of the forest directly to your table. A pinch is all it takes to transform any dish into something extraordinary.

Handcrafted in small batches using sustainably foraged black trumpet mushrooms, this is a gourmet finishing salt that belongs in every serious kitchen.

Perfect With

• 🦌 Venison and wild game
• 🍗 Poultry — roasted chicken, duck, turkey
• 🐟 White fish and seafood
• 🍚 Rice, pasta, and risotto
• 🥚 Eggs, roasted vegetables, and finishing any dish

How to Use

Sprinkle sparingly as a finishing salt over your dish just before serving, or add while cooking to build deep, woodsy umami flavour. A little goes a long way — your imagination is the limit!

Wild-foraged black trumpet | Sea salt | Small-batch | No artificial additives